Magical qualities - Protection, Healing, Exorcism, Lust, Anti-Theft, Good weather, Courage.
Uses—Lowers tension, ease colds, and improve circulation, Shrinks warts, relieves tooth and earaches. Good for high and low blood pressure and removing parasites and infections. Use a garlic paste as poultice for joints. Garlic vinegar can be used to disinfect wounds and soothe rheumatic pain or any common pain. See recipes below.
I will warn you now…if
you came to our place… your senses would be assaulted by our nasty garlic
breath auras. I am sure you would hold the cup of tea I just handed to you,
very very close to your nose… breathing in the vapours like your life depended
on it. Um …it could have been a rose farm or maybe lavender, even a cherry farm
but a garlic farm, just has no sensual appeal (that is until you taste my
pesto).
I love it so… garlic that is! Not its effect on our guests-almost every
meal has a whole bulb (not clove) added to it, and so thoroughly saturated- the
garlic gang is now immune to each other’s Liliaceae
cloud.

So my tip to you is to
order and buy your
Australian organic garlic in the next months, from where ever you do, because it is
freshly ready- garlic keeps in a dark ventilated area for up to 9 months, freezing cloves or garlic paste is also a wonderful way to have garlic all year
round.
Here is my recipe for
Garlic / ginger paste, Omit the ginger for plain garlic paste!
Ingredients-
150g of garlic
150g Ginger
2 table spoons of
extra virgin olive oil
Pinch of salt
(I make this in much
larger quantities)
Directions-
Place ginger and
garlic in a food processor or pulverise with a mortar and pestle until smooth, refrigerate or freeze.
Use as you would plain oil, for frying onions or in baked vegetables etc.
Here is a recipe for Garlic vinegar-
Add ten cloves of crushed garlic to one liter of vinegar steeped for at least 10 days...

The team of garlic gnomes, take this perfect certified organic crop, through it’s seeding, growing, harvest, curing, cleaning and packing stages, to a finale result…
Here are some photos taken through out the garlic year.
