Later next month we fly to
Beijing where we will take in the city for a week before taking 2 flights and a
8 hour car ride high into the mountains of Tibet, a yak wool tent surrounded by
snow caped peaks awaits us, this earthy abode will be home for 2 months while
we dine on raw yak milk, yogurt and turnips, with talk of walnuts and dried
apricots to sweeten things up.
I have plans to do a meditation retreat in an
old stone hut built into a mountain side, spin the soft wool from our heard of yaks with my new compact Ashford spinning wheel which should be in my hands by next week (Joy) and work on the completion of a charity project we started there last
year. Its picnic season in Tibet, they make the most of the summer by having
folk parties for 2 months amongst the wild flowers.
I have mixed feelings
about the initial touchdown in China as you may imagine when considering the
recent history of my husbands culture but I will go there much like I go
anywhere, with an open mind! We will be picked up from the airport and driven
around the sights, all is organised, hotels, translator, even restaurants which
with fingers crossed have a few vegetarian options, I have recently watched the
funny travel doco Idiot Abroad and his trip to Beijing eateries leaves me
worried enough to take a big bag of healthy plant food snacks, when in doubt
seaweed crackers and dark chocolate.
Usually we arrive in a
country with a vague plan, nothing booked, clutching a friend or two’s phone
number in case we get overwhelmed but this trip to Beijing is very unlike the
way we do travel, this part of the adventure in China has been sponsored, so we
will go with the organised flow.
The great wall, museums
and other interests of the city are on the agenda and I hope to have at least a
day to stalk some of the vintage, and antique shops that I have been researching
with hope of collecting some much needed stock for my shop. On the way home after
the 2 months in Tibet we will have a few days to free range the city and call
on an Australian friend who is living in Beijing, I’m thinking he may give us a
more local view of what is probably going to feel like a city of an
overwhelming amount of people and their associated chaos.
Thousands of photos of
Tibetan life will be added to our collection for a long term project, and much writing
will take place about the experience of living amongst the mountains and people
as the area we will go to has seldom been experienced by foreigners, I am hoping to use some of the photos in combination
with my husbands traditional thangka art works; for a while we have been
thinking on how to combine his amazing silk stitchery with my pictures and I’m
sure this time in Tibet will be the perfect inspiration for that aspiration.
This will be the first
time the kids and myself has met this side of the family my husbands mother,
brother and sister and all the relatives, it is such a blessing of connection
and learning for us all and will no doubt be an unforgettable experience all
round, my heart is opened in anticipation.
May all be auspicious indeed dear Star... much love xxxx
ReplyDeleteBlessed be. Simply divine. And true that on the seaweed and chocolate. *nodding to that ;)
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